We’ll be presenting a demonstration at the Culinary Institute of America in Hyde Park, New York on March 20, 2012.
We will be at the International Association of Culinary Professionals Annual Conference in New York City March 29-31, 2012. Details to be announced.
Achieving Stability and Sustainability in Hydrocolloids
Hosted by IMR International in Valencia, Spain.
April 22-24, 2012
BlogHer Food in Seattle, WA
June 7-8, 2012
Pushing Boundaries in Food Blogging