Roasted monkfish mosaic, grape-chipotle sauce, braised black cabbage, preserved morel mushrooms and grated chorizo
Roasted monkfish with cranberry-molasses glazed eggplant, cranberry olives and sauce, shiso and olive raisins
Tea poached monkfish with a butternut squash crust, water pepper, sweet and sour squash juice and pumpkin seed oil (before more hot tea broth is poured around the fish at the table)
Tea poached monkfish with a butternut squash crust, sweet and sour squash juice, pumpkin seed oil, tea broth and water pepper