Our approach to food is all about maximizing flavor first and then creating beautiful dishes. We believe that a solid foundation of knowledge, cooking skills and science can make anything possible in the kitchen.

Aki and Alex offer recipe development and testing services for food companies, restaurants and cookbooks. They offer both organizational and writing services for chefs working on their books.

Contact us to discuss the possibilities.

• • 20 Mar 12:00 AM
    Culinary Institute of America

    We’ll be presenting a demonstration at the Culinary Institute of America in Hyde Park, New York on March 20, 2012.

  • 29 Mar 12:00 AM
    IACP Conference

    We will be at the International Association of Culinary Professionals Annual Conference in New York City March 29-31, 2012. Details to be announced.

  • 23 Apr 12:00 AM
    Food Hydrocolloid Conference

    Achieving Stability and Sustainability in Hydrocolloids
    Hosted by IMR International in Valencia, Spain.
    April 22-24, 2012

  • 7 Jun 9:45 AM
    BlogHer Food

    BlogHer Food in Seattle, WA
    June 7-8, 2012
    Pushing Boundaries in Food Blogging

A Selection of Previous Dining Experiences

• July 29, 2010
• October 3, 2009
• September 12, 2009
• August 10, 2009
• March 30, 2009
• June 29, 2008
• June 2, 2008
• May 17, 2008
• December 31, 2007
• October 26, 2007
• December 2, 2006
• October 7, 2006